Job Title: Restaurant In-Charge Experience: Fresher or 1 year of working experience in restaurant/hospitality management Key Responsibilities: Manage day-to-day restaurant operations efficiently. Supervise and coordinate kitchen and service staff. Ensure high standards of food quality, hygiene, and customer service . Handle customer queries, complaints, and feedback professionally. Monitor inventory, stock levels, and place orders when required. Control costs, reduce wastage, and improve profit…
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