Supervisor / Shift Manager (Section 9)

Shah Alam, M10, MYOn-siteLeadFound today
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f&binventorycash handlingteam leadershipstaff schedulingcustomer servicecost managementfood safety

Job Purpose:

Overseeing restaurant’s business operations including delegating tasks to team members and resolving problems that occur during his/her shift. Their duties include stocking inventory, balancing the cash register and coordinating employee responsibilities to improve efficiency or customer service.

Job Responsibilities:

· Ensuring smooth operations in accordance with the planned sales target and manpower scheduling

· Ensuring all products are prepared with highest hygiene and safety standard and compliance

· Managing costs and operational expenses, by ensuring a healthy stock level of raw materials and supplies, and minimising wastage

· Providing guidance and coaching to team members, creating a positive working environment and a happy culture

· Create a customer experience that delivers the promise of the 4Fingers brand

Job Requirements:

· Individual who is hungry for progress and have a passion for delivering awesome customer experience; love interacting with people, and in creating memorable service experience

· Love the adrenalin and excitement of running a fast-casual store

· Have strong business sense in managing the stores independently and within the 4fingers branding & frameworks and driven to win

· A strong leader who can build amazing, motivated teams

· Have at least 2 years’ experience in F&B Industry.

Job Types: Full-time, Permanent

Pay: RM2,000.00 - RM2,500.00 per month

Benefits:

  • Additional leave
  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Parental leave
  • Professional development

Experience:

  • F&B: 2 years (Preferred)

Language:

  • English (Required)
  • Malay (Required)
  • Mandarin (Preferred)

Work Location: In person

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4FINGERS CRISPY CHICKENSupervisor / Shift Manager (Section 9)
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