Job Description To ensure the highest standards of food safety, hygiene, and sanitation across all hotel operations in compliance with brand standards, local regulations, and audit requirements. The role is responsible for maintaining a safe and healthy environment for guests and Heartists. Key Responsibilities: Implement and monitor food safety and hygiene standards as per Accor guidelines and FSSAI regulations. Conduct regular hygiene audits across kitchens, restaurants, storage areas, and ba…
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