Dietitian The Dietician coordinates all phases of nutrition care including nutrition assessment, care planning, monitoring, education and counseling of patients and outpatients in a variety of settings. The Dietician contributes to the health and wellness through nutrition to individuals, families and communities. Minimum Requirements: Baccalaureate degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition, or comparable major preferred and or per state requirements Registe…
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