For Freshers: Starting from 10,000 per month (can be increased based on skills, location, and knowledge) Key Responsibilities: Handle vegetable and meat cutting and ingredient preparation. Prepare daily staff meals. Support kitchen operations, especially in the absence of the Assistant Cook. Assist in maintaining hygiene and cleanliness in the kitchen. Support chefs and kitchen staff with basic preparation work. Requirements: Minimum age: 18 years Willingness to learn and grow in kitchen operat…
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