Oversees overall production operations to ensure efficient, timely, cost-effective, and quality-compliant manufacturing. Manages production planning and scheduling, production costs, equipment maintenance, and process improvement while ensuring compliance with Quality and Food Safety Standards, HACCP, GMP, 5S, Environmental, Health and Safety requirements, and integrated management systems. Monitors operational KPIs, analyzes production performance, implements corrective and preventive actions, maintains accurate production reports, manages workforce productivity and development, and coordinates with other departments to achieve operational targets and continuous improvement.
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