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Sous Chef - Travel Included

Johnsonville, East GippslandIndividual contributorFound today
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culinarymenu planningkitchen managementfood safety

Do you have your Summer Season plans sorted? Our Client in a stunning part of the South Island is looking for a Sous Chef for their summer season. The Details: Contract for the whole summer season 1-5 others in the kitchen Up to 250 covers Modern New Zealand style Menu Make your plans with Atlas Chefs today While on contract you will receive: Transport Accommodation Meals on Shift Paid EVERY hour worked Ongoing work with Atlas Apply Now New Zealand: +64 3669 4796 apply@atlaschefs.co.nz Or for anyone across the ditch wanting some extra adventure: Australia: 1300 937 243 apply@atlaspeople.com.au

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Atlas PeopleSous Chef - Travel Included
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