Job Description: Demi Chef de Partie
Job Title: Demi Chef de Partie
Department: Culinary
Reports to: Chef de Partie / Sous Chef
Location:Bengalore
Job Summary:
The Demi Chef de Partie – Hot Kitchen assists in the preparation and cooking of hot food
items in a specific section. This role supports the Chef de Partie in managing the section and
maintaining food quality, consistency, and hygiene standards.
Key Responsibilities:
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Prepare and cook hot food items according to standardized recipes and instructions.
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Assist in the setup and breakdown of the kitchen line before and after service.
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Maintain portion control and minimize waste.
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Ensure food is presented neatly and served at the correct temperature.
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Monitor mise en place levels and replenish as needed.
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Support junior staff in food prep and ensure food safety compliance.
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Clean and maintain assigned section and equipment.
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Report stock needs and quality issues to the Chef de Partie.
Skills & Qualifications:
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Diploma in Culinary Arts or relevant certification.
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1–2 years’ experience in a professional kitchen, preferably in the hot section.
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Strong understanding of cooking techniques, food handling, and hygiene.
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Team player with good communication and time management skills.