Job Description – KST (Kitchen Steward)
Brik Oven Pvt. Ltd.
Position:
KST / Kitchen Steward
Location:
Bangalore
Department:
Operations / Kitchen
Roles & Responsibilities:
- Maintain cleanliness of kitchen and restaurant areas
- Wash utensils, dishes, kitchen equipment, and cookware
- Ensure proper washroom cleaning and maintenance
- Perform floor mopping and general housekeeping activities
- Dispose of waste and maintain hygiene standards
- Support kitchen staff in maintaining cleanliness during operations
- Refill cleaning supplies and maintain sanitation materials
- Follow food safety and hygiene standards at all times
- Ensure dining and back-area cleanliness as per company standards
Requirements:
- Freshers and experienced candidates can apply
- Basic understanding of cleanliness and hygiene practices
- Ability to work in rotational shifts
- Physically active and team-oriented
Preferred:
- Experience in restaurant, hotel, café, or housekeeping operations is an added advantage
Benefits:
- Growth opportunities
- Staff meals
- Friendly work environment
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