Job Title: Production Supervisor
Location: Doddaballapur, Bangalore Rural, Karnataka
Department: Production
Reports To: Head of Production
Job Type: Full-time
Daily Responsibilities
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Plan, coordinate, and supervise daily production activities efficiently.
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Monitor Scale ingredients and mix doughs as per recipe and SOP.
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Monitor temperatures, hydration, and timing to ensure fermentation integrity.
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Assist in pre-shaping, shaping, scoring, and baking bread.
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Feed and maintain the health of the sourdough starter.
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Operate ovens (deck, rotary rack combi, Smoker), proofers, and mixers.
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Monitor baking times, internal temperatures, crust colour, and texture.
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Clean work surfaces, equipment and shopfloor before and after shifts.
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Follow all HACCP, food safety, and hygiene protocols.
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Collaborate with kitchen staff to ensure sufficient SF (Semifinished) and FG (Finished Goods) stocks available for dispatch as per plan and schedule.
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Accounting shift production and entering in to MMS and handover to Logistics & Inventory
Weekly Responsibilities
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Alert senior staff for low inventory or supply issues.
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Review bake quality and consistency with Master Baker or Production Manager.
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Help train junior production staff in proper mixing, shaping, and sanitation techniques.
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Ensure all employees follow updated formulas and production process correctly.
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Help maintain mixers, ovens, Cold rooms, Freezers and other tools.
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Flag any Equipment / machines issues for maintenance.
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Assist in weekly physical stocktaking of Raw Materials, Packing Materials, Kitchen Accessories, Semifinished and Finished goods.
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Ensure compliance with weekly deep-cleaning and food safety checks.
Monthly Responsibilities
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Assist in monthly physical stocktaking of Raw Materials, Packing Materials, Kitchen Accessories, Semifinished and Finished goods.
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Ensure compliance with monthly deep-cleaning and food safety checks.
Required Qualifications:
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Diploma or Degree in Food Science, Food Technology, or related field.
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Prior experience (2+ years) in a supervisory role within food production.
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Familiarity with regulatory standards such as FSSAI, HACCP, GMP, ISO 22000,
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Proficiency in software like ERP systems, Microsoft Excel, or production scheduling tools.
Preferred Skills & Attributes:
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Precision in overseeing food quality, labelling, and safety compliance.
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Clear and respectful communication with workers, peers, and management.
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Can stay calm and efficient under pressure, especially during unexpected issues.
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Quick thinking and decision-making in operational challenges.
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Prioritizing tasks to ensure deadlines and quality standards are met.
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