1. Coordinate daily Front of the House (FHO) and Back of the house (BOH) restaurant operations.
2. Deliver superior service and maximize customer satisfaction.
3. Respond efficiently and accurately to customer complaints.
4. Organize and supervise shifts.
5. Appraise staff performance and provide feedback to improve productivity.
6. Estimate future needs for good, kitchen utensils and cleaning products.
7. Ensure compliance with sanitation and safety regulations.
8. Manage restaurant good image and suggest ways to improve it.
9. Control operational cost and identify measures to cut waste.
10. Create detailed reports on weekly, monthly and annual revenues and expenses.
11. Train new and current employees on proper customer service practices.
12. Implement policies and protocols that will maintain future restaurant operations.
Job Types: Full-time, Permanent
Pay: Php28,000.00 - Php30,000.00 per month
Benefits:
- Additional leave
- Company Christmas gift
- Employee discount
- Promotion to permanent employee
Education:
- Bachelor's (Preferred)
Experience:
- Restaurant Manager: 1 year (Preferred)
Language:
- English (Preferred)
Work Location: In person
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