Location : Nusa Penida
Qualifications :
- Proven work experience as a Food and Beverage Manager or similar role
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Proficiency in multiple task management
- Experience in managing budgets and financial plans as well as controlling costs
- Outstanding communication and leadership skills
- Up-to-date with food and beverages trends and best practices
- Ability to manage personnel and meet financial targets
- BS degree in Business Administration, Hotel/Hospitality Management or relevant field
Responsibilities :
- Manage daily food and beverage operations
- Create menus in collaboration with culinary team
- Ensure adherence to health and safety regulations
- Coordinate with vendors and suppliers for inventory control
- Recruit, train, and supervise staff
- Manage budgets and financial plans and control costs
- Handle customer complaints and queries
- Maintain a high level of customer service
- Analyse reviews and feedback from customers
- Drive promotional and marketing activities
- Ensure compliance with licensing laws, health and safety, and other statutory regulations
Jenis Pekerjaan: Penuh Waktu, Kontrak
Lokasi Kerja: Tatap muka
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