Brief Summary Description:
Assists the Department Manager and Supervisors in performing laboratory and production-related quality control activities to ensure compliance with FSMS,HACCP,GMP, and Halal standards. The role involves conducting laboratory tests, collecting and preparing samples, monitoring raw materials, in-process and finished product quality, and maintaining accurate laboratory records.
The position supports the evaluation of incoming raw materials and chemicals, proper operation and maintenance of laboratory equipment and implementation of quality food safety procedures. The Junior Engineer/Staff I also assists in laboratory and production monitoring, equipment verification, and continuous improvement initiatives to ensure safe, efficient, and compliant operations.
Educational Requirement:
- Graduate of BS Chemical Engineering, BS Chemistry, or BS in Food Technology.
- Must be a Registered Chemical Technician/PRC License.
Work Experience:
- Preferable with experience in Quality /Assurance.
- Knowledge of various instruments and their use in performing analysis on food products
- Fresh graduates are welcome to apply
Benefits:
- Additional leave
- Company Christmas gift
- Company events
- Free parking
- Health insurance
- Life insurance
- On-site parking
- Opportunities for promotion
- Paid training
- Promotion to permanent employee
- Transportation service provided
Work Location: In person
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