Chef/Cook, desserts, grill, fry station - in Red Hill

About the role

**Location:** Red Hill, Brisbane **Employment type:** Full\-time, part\-time or casual **Reports to:** Business Owner / Kitchen Manager

About the Role

We are looking for a reliable, skilled and ambitious Cook to join our shared kitchen in Red Hill.

a fun, modern café specialising in crêpes, waffles, brunch dishes and desserts and a quality\-focused seafood takeaway offering freshly prepared fish, chips and related menu items.

This is a hands\-on role for someone with strong preparation and organisational skills who can work efficiently. The right person will be professional, committed, hardworking, punctual and exceptionally clean.

Key Responsibilities

* Prepare, cook and present menu items consistently according to recipes and brand standards. * Complete daily food preparation efficiently and accurately for both brands. * Organise prep to support busy service periods and minimise delays. * Work confidently across café, dessert and seafood menus. * Maintain clear separation between the two brands’ ingredients, preparation areas and workflows. * Follow strict food safety, allergen\-management and cross\-contamination procedures. * Monitor portion sizes, presentation, quality and freshness. * Label, date, rotate and store all food correctly. * Assist with stock control, ordering, receiving deliveries and reporting shortages. * Reduce food waste through careful preparation and stock management. * Maintain a clean, sanitised and well\-organised kitchen throughout every shift. * Complete opening, closing and cleaning duties thoroughly. * Care for kitchen equipment and promptly report maintenance issues. * Work calmly and professionally during busy periods. * Communicate respectfully with owners, front\-of\-house staff and other kitchen team members. * Help train junior or casual team members when required. * Contribute ideas for improving kitchen systems, menu execution and efficiency. * Support either brand as operational needs change.

About You

You will be someone who is:

* Professional and takes pride in the quality of their work. * Punctual, dependable and committed to scheduled shifts. * Hardworking and willing to contribute wherever needed. * Clean, organised and disciplined about food safety. * Strong in food preparation, time management and multitasking. * Able to follow recipes, portion guides and established procedures. * Calm and productive during busy service periods. * Comfortable taking responsibility and working independently. * A positive team member who communicates clearly and respectfully. * Flexible and willing to learn the requirements of two different brands. * Ambitious and interested in growing with the businesses. * Respectful of confidential recipes, systems and business information.

Experience and Requirements

* Previous experience as a cook, café cook, kitchen hand with cooking responsibilities, or similar hospitality position. * Strong food preparation and basic commercial cooking skills. * Knowledge of safe food handling, cleaning and storage procedures. * Ability to manage several orders and preparation tasks simultaneously. * Availability to work a flexible roster, including evenings and weekends. * A Food Safety Supervisor certificate is desirable, or willingness to obtain one. * Experience with seafood, fryers, crêpes, waffles, brunch or dessert preparation is advantageous but not essential. * Formal cookery qualifications are desirable but practical ability, reliability and attitude will also be highly valued.

Performance Expectations

Success in this position will be measured by:

* Consistent food quality, portioning and presentation. * Timely and accurate preparation of orders. * Reliable attendance and punctuality. * High standards of cleanliness and food safety. * Effective preparation for service periods. * Appropriate separation and organisation of both brands. * Low food waste and responsible stock handling. * Positive teamwork, communication and willingness to improve.

Growth Opportunity

We want someone who is interested in becoming an important part of the businesses—not simply completing a shift. For the right person, there may be opportunities to take on greater responsibility in kitchen operations, menu development, training, stock management and future business growth.

Pay: $52,880\.00 – $77,691\.88 per year

Benefits:

* Employee discount * Employee mentoring program * Free drinks * Free food

Experience:

* Kitchen: 1 year (Required)

Licence/Certification:

* Food Safety Supervisors Certificate (Preferred)

Work Location: In person