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Chefs for Chefs Ltd

Sous Chef - Richmond - Destination Restaurant - £34/37k - 4 Day Week

Middleton Tyas, RichmondOn-siteSenior$43k–$47kvia adzuna
culinarysous chefkitchen managementmenu planningfood preparationteam leadership

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Sous Chef North Yorkshire £34k-£37k Salary & Benefits 48 hours over 4 days Additional days paid at a day rate Excellent work-life balance with a four-day working week Free staff meals whilst on duty Free car parking Ongoing training and development Career progression within a growing luxury hospitality business Work with exceptional produce from the estate's own kitchen garden and trusted local suppliers Supp

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