We are looking for an enthusiastic and qualified Shift Lead to supervise, coordinate, and handle the daily service of FoH. You will be first in command in the absence of a Front of House Managers and will plan and lead in a variety of job tasks.
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Supervise the daily service and FoH team in the restaurant
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Control and direct the drink preparation process and ordering, and any other activities in relation here to
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Ensure quality of the servings by controlling drinks and dishes before they reach the guest
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Remedy any problems or defects and arrange for repairs with suppliers when necessary
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Oversee the work of your team and estimate your teams’ workload
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Comply with nutrition and sanitation regulations and safety standards
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Foster a work climate of cooperation and respect between members of the team
We Offer:
- A leadership role in a dynamic and creative setting.
- Competitive salary with performance-based incentives.
- Opportunities for career advancement and professional development.
- Staff meals and generous dining discounts at Chow Co restaurants.
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Experience in culinary industry - Must have
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Commitment for the next 12 months - Must have
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Excellent customer service skills
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Ability to work in a fast-paced environment
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Strong communication and interpersonal skills
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Attention to detail and accuracy
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Ability to work well in a team
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Flexibility to work evenings, weekends, and holidays
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Minimum 18 years old
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