Cook
$34.98 including casual loading
- Monday to Friday
- Casual position
- Port Macquarie production kitchen
Everything we do is motivated by excellence served with care. We believe that the best way to provide meaningful, genuine experiences for residents is to train, develop, and recognise our greatest asset –our people. This approach makes the Morrison difference.
THE POSITION
- Prepare, cook and serve meals in line with procedures
- Apply catering control principles; food safety, waste minimisation and cleaning
- Responsible for maintaining food safety documents
- Stock control and rotation as laid out in site procedures
- Excellent customer service and communication skills
THE PERSON
- Knowledge of food hygiene & OH&S
- Excellent time management, organisational, communication skills
- Commitment to drive a positive and sustainable safety culture
- Possess a National Police Clearance (or be willing to obtain one)
- Positive attitude and with a view to progressing in a culinary career
THE BENEFITS
- Training provided
- Work within a team who enjoy providing excellent service
- Opportunities for internal transfer and promotion
- Immediate access to 100+ retail discounts
- It’s not just a job, you get to play a part in making a difference to those who need it most
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