KEY RESPONSIBILITIES
1. Beverage Preparation & Quality Control
- Prepare coffee, tea, soft drinks, smoothies, shakes, and other beverages according to company recipes and standard procedures.
- Ensure all beverages meet the required standards for taste, quality, portioning, consistency, and presentation.
- Serve beverages with appropriate garnishes, glassware, and presentation.
- Maintain consistency in beverage preparation across all orders and shifts.
- Assist with beverage menu preparation, presentation, and promotional activities.
2. Beverage Station & Stock Management
- Monitor beverage ingredients and bar supplies to ensure sufficient stock availability.
- Restock and replenish ingredients, beverages, and supplies when necessary.
- Ensure proper storage, handling, and organisation of beverage ingredients.
- Report low-stock, damaged, or expired items to the Supervisor or Restaurant Manager.
- Keep beverage equipment, utensils, counters, and workstations clean and organised.
3. Customer Service & Teamwork
- Provide friendly, attentive, and efficient service to customers.
- Assist customers with beverage enquiries and provide recommendations when needed.
- Work closely with the Front-of-House and Kitchen teams to ensure smooth daily operations.
- Maintain a positive and professional attitude when interacting with customers and team members.
4. Hygiene, Cleanliness & SOP Compliance
- Maintain high standards of cleanliness, personal hygiene, sanitation, and food safety.
- Follow company SOPs and beverage preparation standards at all times.
- Ensure beverage equipment and service areas are properly cleaned and maintained.
- Perform other duties as assigned by the Supervisor or Restaurant Manager.
REQUIREMENTS
- Genuine interest in coffee, tea, and beverage preparation.
- Friendly, positive, and customer-oriented personality.
- Responsible, proactive, and willing to learn.
- Able to work independently and collaboratively as part of a team.
- Good communication and interpersonal skills.
- Able to multitask and remain calm in a fast-paced restaurant environment.
- Willing to learn and follow standard recipes, SOPs, and quality standards.
- Willing to work shifts, weekends, and public holidays.
- Previous experience as a Barista, Tea-rista, Beverage Crew, Café Crew, F&B Crew, or Cabin Crew is an advantage but not essential.
WE WELCOME APPLICATIONS FROM
- Fresh graduates looking to start a career in the F&B industry.
- Internship students seeking practical experience.
- Career switchers looking for new opportunities.
- Hospitality and F&B professionals.
- Former cabin crew looking for a new career path.
- Experienced baristas and café crew.
- Candidates with retail or customer service experience.
- Individuals with a passion for coffee, beverages, food, and customer service.
Job Types: Full-time, Part-time
Pay: RM7.50 - RM8.00 per hour
Benefits:
- Opportunities for promotion
- Professional development
Work Location: In person
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