Kitchen Manager – Ghost Kitchen Concept
We’re looking for an experienced, hands-on Kitchen Manager to lead the day-to-day operations of a fast-paced ghost kitchen concept.
This position is ideal for someone who is organized, dependable, detail-oriented, and comfortable managing a kitchen focused heavily on takeout and delivery. You’ll be responsible for keeping operations running smoothly while maintaining high standards for food quality, speed, cleanliness, and consistency. Must be able to work independently, stay focused, manage responsibilities without constant supervision, and complete assigned tasks efficiently and accurately.
Responsibilities
- Manage daily kitchen operations and service flow
- Maintain consistent food quality, portions, and presentation
- Ensure orders are prepared accurately and on time
- Manage multiple delivery platforms and incoming order volume
- Monitor inventory, ordering, receiving, and food costs
- Reduce food waste and control labor costs
- Maintain proper food safety, sanitation, and kitchen cleanliness
- Ensure prep levels are appropriate for projected sales
- Troubleshoot operational issues during busy service periods
- Maintain equipment and report repair or maintenance needs
- Work closely with ownership/management to improve efficiency and profitability
What We’re Looking For
- Previous kitchen management or lead cook management experience
- Strong leadership and communication skills
- Ability to stay organized and calm in a high-volume environment
- Experience with takeout, delivery, or ghost kitchen operations is a plus
- Understanding of food cost, labor management, inventory, and portion control
- Strong attention to detail and order accuracy
- Reliable, punctual, and willing to be hands-on
- Ability to work days, nights and weekends. Open to set schedule and flexibility.
- Food safety certification or ability to obtain required certification
The Ideal Candidate
We’re looking for more than someone who can simply run a shift. We want a problem solver who takes ownership of the kitchen, maintains standards, and looks for ways to make the operation faster, cleaner, more consistent, and more profitable.
Position: Kitchen Manager
Job Type: Full-Time
Schedule: Open availability preferred, including nights and weekends
Compensation: Competitive, based on experience
If you’re a motivated kitchen leader who enjoys building efficient systems and working in a growing food concept, we’d love to hear from you.
To apply: Please submit your resume along with a brief description of your kitchen management experience.
Pay: From $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Experience:
- Kitchen management: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Required)
Work Location: In person
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