Job Overview
We are seeking an energetic and detail-oriented Bakery Manager to lead our bakery team to new heights of excellence! In this dynamic role, you will oversee daily bakery operations, ensure the highest standards of food preparation and safety, and inspire your team to deliver exceptional baked goods and customer service. Your leadership will be vital in creating a warm, inviting environment where quality and teamwork thrive. If you have a passion for culinary arts, strong supervisory skills, and a knack for managing fast-paced food production, this is the perfect opportunity to showcase your talents and grow your career in the vibrant world of hospitality.
Duties
- Supervise daily bakery operations, including food preparation, baking, and presentation of baked goods
- Lead and motivate a team of bakers and kitchen staff to maintain high standards of quality and efficiency
- Ensure compliance with food safety regulations and maintain cleanliness throughout the bakery area
- Manage inventory levels, order supplies, and control waste to optimize productivity and profitability
- Train team members on baking techniques, food safety procedures, and customer service standards
- Oversee the development of new bakery products to keep offerings fresh and exciting for customers
- Foster a positive work environment that encourages teamwork, creativity, and professional growth
Requirements
- Proven experience in food preparation, cooking, or bakery management with a strong background in culinary arts
- Supervising experience with demonstrated leadership in a fast-paced kitchen or restaurant setting
- Knowledge of food safety standards and best practices in food production
- Excellent team management skills with the ability to motivate and develop staff
- Prior experience in hospitality or hotel environments is highly desirable
- Strong understanding of kitchen operations, including inventory control and food service procedures
- Barista or serving experience is a plus, showcasing versatility in customer-facing roles
Join us as a Bakery Manager to craft delicious experiences every day! Bring your culinary expertise, leadership skills, and passion for hospitality to create a vibrant bakery environment where both customers and team members feel inspired. This paid position offers an exciting opportunity to lead a talented team while delivering top-quality baked goods that delight every guest.
Pay: £25,420.00-£43,135.64 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person