- Membantu menyiapkan dan menyajikan minuman sesuai resep dan standar restoran.
- Melakukan persiapan bahan baku serta memastikan ketersediaan stok bar.
- Membantu proses pembuatan cocktail, mocktail, dan minuman lainnya sesuai arahan atasan.
- Menjaga kebersihan area bar dan peralatan kerja.
- Memastikan bahan baku disimpan dengan baik sesuai standar.
- Membantu pencatatan stok dan kebutuhan bahan baku bar.
- Mendukung kelancaran operasional bar sesuai SOP restoran.
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