- Memberikan pelayanan yang ramah, profesional, dan berkualitas kepada setiap tamu.
- Memahami menu makanan dan minuman serta memberikan rekomendasi sesuai kebutuhan tamu.
- Mencatat, mengambil, dan menyajikan pesanan dengan tepat sesuai standar pelayanan.
- Menjaga kebersihan area kerja serta memastikan standar pelayanan diterapkan secara konsisten.
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