Job Description What you’ll do… Lead the day-to-day stewarding operation, ensuring all kitchens, restaurants, bars and back-of-house areas are clean, organised and fully supported. Manage, coach and develop the Stewarding team, creating an environment where people feel supported, empowered and motivated to do their best work. Ensure all crockery, cutlery, glassware, kitchen utensils and equipment are cleaned, stored and available to support smooth service across all outlets. Maintain the highes…
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