Job Descriptions
(a) Guest Satisfaction: Meets and exceeds customer expectations by ensuring the excellent service and teamwork.
(b) Service Standard: Provides prompt, courteous service by busing, serving, and setting tables.
(c) Upkeep of the area: Monitor and Upkeep all the F&B outlets. Coordinate with housekeeping for maintaining the cleanliness.
(d) Team Work: Maintains a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate to achieve the goal.
(e) Upselling: Increasing the outlet revenue by consistent upselling.
(f) Communication: Keeps immediate supervisor promptly and fully informed ofall problems or unusual matters of significance.
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