Every Second Counts. Production Kitchen. 4 Day Weeks. At FairFeed, our mission is to rewrite hospitality norms by creating sustainable, zero-waste systems that prioritize the well-being of our customers, staff, and suppliers. Now taking applications for process driven, passionate, high-energy chefs to join our team in St Kilda. We have Full-Time openings:Head ChefProduction Chefs Apply with a personalised well thought through cover letter. We want to know why you want to work at FairFeed. Hirin…
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