Job Description
WHAT YOU WILL BE DOING:
- Deliver strong functional expertise, creativity, and entrepreneurial leadership to meet the business needs of the operations.
- Oversee the operations concerning food and Beverages in all restaurants, banquet functions and In Room Dining while introducing new methods.
- Strive to achieve optimum operating results while providing guests with the highest level of service and satisfaction
- Ensure innovative & creative food display with exceptional promotional activities
- Take ownership of Guest complaints/problems until
- Ensure all Banquet functions are up to standard and exceed guest expectations.
- Act as an Accor Ambassador aiming to enhance the company image and market reputation.
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