FirstbaptistpowellActive opening

Kitchen Aide

Powell, Tennessee, United StatesIndividual contributorFound today
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SUMMARY:

The Kitchen Aide is responsible for assisting in preparing, cooking, and serving food in the school cafeteria as directed by the FBA Lunch Coordinator.

SPECIFIC RESPONSIBILITIES:

  • Operate specialized food service equipment.
  • Assist in food production, service and/or cleanup tasks as assigned.
  • Receive and unpack food and supplies.
  • Clean and maintain food service equipment and facilities.
  • Participate in ongoing professional training.
  • Observe safety and security procedures; report potentially unsafe conditions.
  • Able to react to change productively and handle other essential tasks as assigned.

REQUIREMENTS:

  • A heart for the local church, a growing relationship with Jesus Christ and a passion to help others find and follow Jesus.
  • High school Diploma or equivalent
  • Prior K-12 food service experience (PREFERRED)
  • Strong organizational skills
  • Strong customer service skills
  • Ability to extend a recipe and accurately determine food requirements.
  • Ability to communicate effectively with staff and students.
  • Ability to establish and maintain cooperative working relationships with staff and others.
  • Ability to prioritize and plan work activities and use time efficiently.
  • Ability to approach others in a tactful manner.
  • Ability to follow instructions and respond to supervisor direction and take responsibility for own actions.
  • Ability to maintain a high level of ethical behavior and confidentiality when dealing with student, staff and/or parent information.
  • Ability to meet challenges with resourcefulness and generate suggestions for improving work.

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FirstbaptistpowellKitchen Aide
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