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Day to day hands on execution of food service functions.
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Follow customer service guidelines to ensure customer satisfaction, demonstrated by a positive attitude and smile.
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Maintains professional appearance according to uniform procedures and standards.
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Demonstrates complete understanding of department policies and procedures and supports the department’s strategic plan.
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Exhibits outstanding attendance and punctuality and takes corrective action to prevent any recurring absences.
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Develops a positive working relationship with department and organization staff while avoiding conflict.
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Displays a positive and enthusiastic approach to all assignments by following the employee code of conduct.
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Responsible for storage, organization, and cleaning of food service supplies and equipment.
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Performs a variety of service modes, including buffet, sit down, receptions, picnics, bartending; insures standards of food quality and presentation are achieved at all functions.
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Maintains a clean and sanitary work area, according to applicable Health Codes.
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May use simple and complex machines in preparation, cooking, and clean up tasks.
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Operates cash register/card reader according to established procedures..
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Performs any related job duties as required or assigned.
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