The Operations Catering Manager is responsible for overseeing the daily operations of catering services, ensuring high-quality food delivery, customer satisfaction, operational efficiency, and compliance with food safety standards. This role manages catering staff, coordinates events, controls budgets, and maintains strong client relationships.
Pay: Php80,000.00 - Php110,000.00 per month
Benefits:
- Health insurance
- On-site parking
- Opportunities for promotion
- Promotion to permanent employee
- Staff meals provided
Work Location: In person
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