Roles and Responsibilities:
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Greet and welcome guests.
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Perform check-ins and check-outs.
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Answer the phone, take messages, and redirect calls to appropriate departments when necessary.
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Organize and maintain files and records; update when necessary.
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Create and maintain updated documents and spreadsheets.
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Organize book keeping and issue invoices/checks.
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Perform inventory checks as and when needed.
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Assist in the service of food and beverage.
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Responsible for the property in the absence of the property manager.
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Ordering of monthly supplies.
Qualifications/Knowledge/Experience:
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Minimum 6 Months of Industrial Training.
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Pleasant personality and good communication skills.
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Last semester or Graduate student of the Hotel Management Program.
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Should be comfortable traveling all over India.
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Basic knowledge of F&B operations is an advantage.
What you get:
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Salary bracket - 14k – 19k Gross + PLI + Provident Fund + ESIC.
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Performance-linked Incentives- Up to 35% of Gross Salary.
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Accommodation would be provided by the company.
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Option to work PAN India spread properties.
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