Hours of Job
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Casual - 1st and 2nd shifts (5:30 a.m. - 2:00 p.m.) (11:30 a.m. - 8:00 p.m.)
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As needed per pay period.
Duties and Key Responsibilities
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Plans daily activities (and/or assists co-workers, as needed) to ensure appropriate and timely service and clean up of meals.
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Portions/serves food neatly and attractively.
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Maintains established portion control when portioning/serving foods.
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Covers, labels, and dates all opened, prepped, or leftover food items placed in storage.
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Efficiently assembles patients' trays according to established procedure; assists with assembling late trays; efficiently serves cafeteria customers.
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Transports patient tray conveyors to patient units in absence of volunteers.
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Retrieves dirty tray conveyors following meal service
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Performs ware washing functions according to establish procedure.
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Keeps work area clean, sanitized, and orderly throughout the day.
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Cleans and sanitizes dirty pots, pans, and utensils.
Requirements
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Weekend rotation
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Flexibility in scheduling to meet department needs.
Education/Certifications
- High School Diploma or equivalent preferred.
Experience
- Food service experience preferred.
Grand Lake Health System provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws. GLHS complies with applicable state and local laws governing nondiscrimination in employment in all of our locations. In addition, Grand Lake Health System is an At-Will Employment employer.
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