NOC 62200 - Chefs
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Job Summary Prepare and present high-quality dishes in a professional kitchen. Lead kitchen operations to ensure consistency, safety, and efficient food production. Number of Positions 6 Main Duties Plan and prepare menu items and daily specials according to established recipes and presentation standards. Supervise, train and schedule kitchen staff to maintain workflow and service quality. Monitor food quality, portion control and plate presentation to ensure consistency. Manage inventory, orde…
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