NOC 63202 - Bakers
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Job Summary Prepare and bake a variety of breads, pastries, and other baked goods according to established recipes and production schedules. Maintain product quality, cleanliness, and safe food handling in a busy bakery environment. Number of Positions 8 Main Duties Prepare doughs, batters, fillings, and icings by measuring and mixing ingredients according to recipes. Operate ovens, mixers, sheeters, proofers and other bakery equipment, adjusting settings as required. Monitor baking processes, …
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