Job Summary Provide attentive table service to guests in a restaurant setting. Deliver orders accurately and maintain a positive dining experience through professional service and teamwork. Number of Positions 5 Main Duties Greet and seat guests, present menus, and explain daily specials or promotions as required. Take customer orders accurately and enter them into the point-of-sale or order management system. Serve food and beverages promptly while ensuring correct presentation and temperature…
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