Job Summary Provide support in food preparation and service at counter and kitchen areas. Maintain clean, safe, and efficient operations while assisting cooks and serving customers. Number of Positions 10 Main Duties Prepare and assemble menu items, ingredients, and simple dishes according to recipes and portioning guidelines. Operate food service equipment and small appliances safely and follow proper operating procedures. Serve customers at the counter, take orders, handle payments or POS tra…
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