- Maintains a clean kitchen, properly washes & sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized
- Sets up dish stations, including dish machines and sinks
- Maintains clean / dry floors throughout the shift
- Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers
- Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by E…
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