We are hiring an experienced Chef De Partie – Pastry / Bakery Brand Trainer for a reputed food & beverage brand in Kuwait.
The ideal candidate should have strong hands-on experience in pastry and bakery production, along with proven training and team-handling skills. The candidate should be capable of maintaining product quality, consistency, presentation, and brand standards while effectively training and guiding kitchen teams.
Key Responsibilities:
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Manage the assigned Pastry / Bakery Section and ensure smooth daily operations.
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Prepare and produce a variety of pastry and bakery products according to brand standards.
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Maintain consistency in taste, quality, texture, presentation, and portion control.
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Train and coach kitchen staff on pastry and bakery preparation techniques.
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Conduct practical training and demonstrate proper production methods.
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Ensure team members follow standardized recipes and brand procedures.
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Monitor product quality and ensure consistency across all preparations.
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Support new product training, recipe implementation, and kitchen SOPs.
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Maintain high standards of food hygiene, HACCP, and kitchen cleanliness.
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Manage and coordinate with the pastry/bakery team during busy service and production periods.
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Identify training gaps and provide guidance to improve team performance.
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Ensure efficient workflow and proper mise en place within the section.
Salary & Benefits:
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Salary: KWD 250 Basic + KWD 25 Food Allowance
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Total: KWD 275/month
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Job Location: Kuwait
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Diploma/Degree in Hotel Management, Culinary Arts, Pastry, or Bakery preferred.
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Maximum age: 32 years.
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Minimum 4–6 years of relevant pastry/bakery experience preferred.
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Previous experience as CDP – Pastry, Senior Pastry Chef, or similar role preferred.
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Strong hands-on experience in pastry and bakery production.
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Proven training and team-handling experience is essential.
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Good knowledge of pastry and bakery preparation techniques and production standards.
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Ability to train, guide, and develop junior kitchen staff.
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Strong understanding of food hygiene, HACCP, and kitchen safety.
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Ability to maintain consistent product quality and presentation.
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Experience in a premium bakery, pastry shop, café, restaurant, or branded F&B environment preferred.
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Good communication, leadership, discipline, and team-management skills.
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