Join a leading hospitality brand in Kuwait as a Chef De Partie – Pastry / Bakery Brand Trainer. We're looking for a passionate pastry professional with strong production and training skills to drive product excellence, maintain brand standards, and develop high-performing kitchen teams.
Key Responsibilities:
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Oversee daily pastry and bakery production while maintaining brand standards.
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Train, mentor, and develop pastry kitchen team members across outlets.
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Ensure consistency in product quality, taste, presentation, and portion control.
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Conduct on-the-job training and monitor staff performance.
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Implement and maintain standardized recipes, SOPs, and food safety practices.
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Support new product launches and staff training initiatives.
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Maintain inventory, minimize wastage, and ensure efficient kitchen operations.
Salary & Benefits:
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Salary: KWD 250 Basic + KWD 25 Food Allowance
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Accommodation provided by the company
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Transportation provided by the company
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Diploma or Degree in Hotel Management, Culinary Arts, Bakery & Confectionery, or a related field.
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Minimum 4–6 years of experience in pastry and bakery operations.
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Strong hands-on experience in pastry and bakery production is required.
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Previous experience as a Chef De Partie (CDP) or senior pastry professional is preferred.
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Training and team-handling experience is essential.
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Good knowledge of cakes, pastries, breads, desserts, chocolates, and bakery operations.
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Strong understanding of recipe standardization, quality control, and brand compliance.
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Sound knowledge of food safety, hygiene standards, HACCP, and kitchen best practices.
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Ability to train, mentor, evaluate, and develop kitchen team members.
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Experience in conducting practical training sessions and maintaining training records.
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Strong leadership, communication, presentation, and organizational skills.
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Experience working with multi-outlet restaurants, cafés, bakeries, hotels, or central kitchens is preferred.
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Ability to manage production planning, inventory control, and food cost efficiently.
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Capable of working in a fast-paced, high-volume production environment.
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Maximum Age: 32 Years
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