Location: Kuwait Position: Commis II – Chapati Maker Industry: Hospitality / Food & Beverage
Job Responsibilities:
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Prepare and cook chapatis, rotis, parathas, and other Indian flatbreads as per restaurant standards.
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Prepare dough by measuring, mixing, kneading, and maintaining the required consistency.
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Operate tawa and other cooking equipment safely and efficiently.
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Ensure consistent quality, taste, texture, size, and presentation of chapatis.
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Maintain proper food hygiene, cleanliness, and kitchen sanitation standards.
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Ensure timely preparation of food during service hours.
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Coordinate with the kitchen team to meet daily food production requirements.
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Monitor raw materials and report shortages to the kitchen supervisor.
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Follow food safety procedures and maintain proper storage of ingredients.
Requirements:
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Previous experience as a Chapati Maker, Commis II, or Indian Cuisine Cook.
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Good knowledge of preparing chapatis, rotis, parathas, and other Indian breads.
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Ability to prepare dough and manage high-volume kitchen operations.
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Knowledge of kitchen hygiene and food safety standards.
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Ability to work in a fast-paced kitchen environment.
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Good teamwork and communication skills.
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