We are hiring experienced Head Chef- R&D for a reputed restaurant group in Kuwait.
Key Responsibilities
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Lead the development of innovative food products and concepts.
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Research emerging food trends and evaluate their commercial potential.
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Develop new products based on management and corporate briefs.
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Standardize recipes for mass production while maintaining consistency.
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Ensure food quality, presentation, and guest satisfaction.
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Conduct recipe audits after product launches and recommend improvements.
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Coordinate with Central Production Unit (CPU) and branches to establish standardized production processes.
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Prepare recipe cards, shelf-life charts, and documentation.
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Conduct culinary audits and branch training programs.
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Identify suitable alternative ingredients when required.
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Ensure compliance with food safety and hygiene regulations.
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Submit complete recipe documentation after tasting committee approval.
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Conduct market surveys and competitor analysis.
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Collect operational feedback on newly launched dishes.
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Track KPIs and participate in monthly improvement meetings.
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Maintain confidentiality of recipes and R&D data.
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Coach, mentor, and manage culinary team performance.
✅ Mandatory experience in Culinary R&D and Product / Menu Development
✅ Mandatory experience in Middle Eastern, Mediterranean & other International Cuisines
Attractive Salary + Benefits
Minimum 7–8 years of experience in a similar R&D culinary role.
Bachelor's Degree in Catering Science or Culinary Arts
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