We are hiring an experienced Pastry Sous Chef for a reputed restaurant group in Qatar.
Key Responsibilities:
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Assist the Head Pastry Chef in managing daily pastry and dessert operations.
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Prepare and supervise the production of cakes, pastries, tarts, mousses, chocolates, and other desserts.
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Ensure consistency in taste, quality, portioning, and presentation.
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Develop new pastry items and contribute creative ideas for dessert menus.
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Supervise, train, and guide pastry team members to maintain operational standards.
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Monitor ingredient quality, stock levels, wastage, and inventory.
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Ensure compliance with HACCP, food safety, hygiene, and sanitation standards.
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Maintain standardized recipes, production schedules, and food cost controls.
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Coordinate with the kitchen team to ensure timely preparation and service.
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Maintain cleanliness and organization of the pastry kitchen.
Salary : Basic Qar 6100 + Qar 400 ( FA)
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Minimum 5–7 years of total experience in pastry and bakery operations.
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Diploma or Degree in Pastry & Bakery, Culinary Arts, or Hotel Management.
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At least 2 years of experience as a Sous Chef – Pastry or in a similar supervisory role.
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Experience in a reputed hotel, fine-dining restaurant, premium bakery, or dessert-focused restaurant is preferred.
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Age: Below 35 years
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