We are hiring an experienced Restaurant Manager for a reputed restaurant group in Kuwait
Key Responsibilities:
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Excellent communication, leadership, and team management skills.
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Strong knowledge of restaurant operations, customer service, and quality standards.
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Experience in staff training, coaching, and performance management.
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Proficiency in MS Excel and preparation of operational and sales reports.
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Good knowledge of food costing, inventory control, budgeting, and cost management.
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Ability to manage daily operations, control expenses, and achieve business targets.
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Professional, well-groomed, and presentable personality.
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Salary: Attractive Salary depending on experience and interview performance
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Interview Mode : Online
Diploma/Degree in Hotel Management, Hospitality Management
Minimum 7-10 years of experience in restaurant operations.
Fluency in Arabic and English – Mandatory
Age: Below 40 years
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