Director of Food & Beverage
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Reach the decision-maker — $5About the role
Description: Operational · Ensures that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate. · Monitors all operations, especially during peak business periods, working through the respective Head of Department to make adjustments where necessary. · Ensures that all Touches of Hyatt and the Food and Beverage Top 20 are implemented. · Provides feedback on the results of the Consumer Audit and ensures that the releva…
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