Pay: 2,600.00 (MYR) - 2,900.00 (MYR) per month
Job description:
- Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and research new vendors
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
Education:
- Diploma/Advanced Diploma/ Bachelor Degree (Preferred)
Experience:
- Restaurant Management: 1 year (Preferred)
Work Location: In person
Job Types: Full-time, Permanent
Pay: From RM2,600.00 per month
Benefits:
- Health insurance
- Maternity leave
- Meal allowance
- Opportunities for promotion
Work Location: In person
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