JOB PROFILE Designation Senior Steward Grade B02/ASST/L3 Location Thane/Pune / Indore/ Dombivli Department Hospitality Reports to Restaurant Manager Qualification Degree or Diploma in Hotel Management, Catering Technology, or Hospitality Services. Professional Experience 2–3 years of experience in food & beverage operations, with at least 1–2 years in a healthcare hospitality or premium patient-care corporate setting. Role Purpose To lead floor-level food and beverage hospitality services, ensu…
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