Join a team where you'll feel the love in the work you do!
We're searching for a talented Production Manager who embodies our core values of love, respect, care, warmth, and professionalism. In this role, you'll be an essential part of our mission and be surrounded by a passionate and dedicated team. Your exceptional managing skills will shine as you tackle exciting projects, grow professionally, and make a difference.
At our company, we cherish a warm and positive work environment where everyone is treated with love, respect, and care. We're committed to professionalism, always striving for excellence and integrity in all that we do. If our values resonate with you, and you're eager to start a fulfilling career, we'd love to have you apply today!
KEY RESPONSIBILITY AREAS
- Oversees daily operations of all three donut factories (DF Xavierville, DF Granada, and DF Pampanga) and future donut factories, ensuring efficiency and productivity
- Develops and implement production schedules in collaboration with DF Supervisors, based on daily orders received from branches
- Monitors and evaluates the performance of each factory in terms of quality, output, and adherence to schedules
- Establishes and maintains quality control standards, ensuring that all products meet Lola Nena's quality guidelines.
- Coordinates with other departments such as Procurement, Logistics, and Human Resources to ensure smooth operations and address any issues promptly.
- Trains, guides, and supports DF Supervisors in managing their teams and meeting production targets.
- Conducts regular site visits to each factory, assessing operations and providing feedback to the Supervisors and teams
- Continuously identifies and implements opportunities for process improvement and implements strategies to optimize efficiency and reduce costs.
- Ensures compliance with all applicable laws, regulations, and safety standards in each factory.
- Provides regular reports to the COO and Commissary Manager on factory performance, challenges, and achievements.
QUALIFICATIONS:
- Minimum of 2 years’ experience in bakery operations, with exposure to production management.
- Knowledge of Bakery ingredients and processes
- Knowledgeable in GMP and SSOP
- Ability to develop and manage budgets
- Ability to work with a team and provide guidance, training, & motivation
- Proficient in MS office and Google sheets
- Excellent organizational and planning skills
- Ability to handle stress and multitask
- Strong interpersonal and problem-solving skills
- Flexible and customer service-oriented
Pay: Php30,000.00 - Php40,000.00 per month
Benefits:
- Company events
- Promotion to permanent employee
Work Location: In person
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