Job description
Join Chef Saipin and the award‑winning Lotus of Siam team as a part‑time Grill Cook specializing in authentic Northern Thai grilling techniques and high‑quality protein preparation. Experience preferred. Deliver consistent, well‑timed plates and support a fast‑paced kitchen with respect for traditional flavors.
Benefits:
- 401(k)
- Dental insurance
- Employee discounts
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
Duties and Responsibilities:
- Prepare and cook proteins (chicken, pork, beef, seafood) and grilled vegetables to recipe, temperature, and presentation standards.
- Manage the grill station: maintain mise en place, prep marinades, skewers, and sauces as directed.
- Monitor cooking times and temperatures to ensure food safety and consistency.
- Plate and finish dishes according to Lotus of Siam standards.
- Maintain cleanliness and organization of the grill station; clean and sanitize equipment and surfaces regularly.
- Rotate inventory, assist with receiving and proper storage of deliveries.
- Report equipment issues, breakage, or safety concerns immediately to management.
- Coordinate with other line cooks, expediters, and servers for timely ticket completion.
- Follow all SNHD food safety and sanitation guidelines.
- Assist other kitchen stations when necessary.
- Perform all other duties as assigned.
What We Are Looking For:
- Prior grill or line cook experience preferred, especially with Thai or Asian cuisine.
- Must have Nevada Food Handler Safety Card.
- Able to stand for long periods and lift up to 50 lbs.
- Strong teamwork, attention to detail, and ability to work efficiently in a high‑volume environment.
- Positive attitude, reliable, and flexible availability including nights, weekends, and holidays.
Why Lotus of Siam:
Work with a celebrated team known for exceptional Northern Thai food and hospitality. We offer competitive pay, paid time off, benefits, and opportunities for growth.
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