Assistant Head Sommelier | Wishbone
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Reach the decision-maker — $5About the role
Bourke Street, CBD Location Hong Kong-inspired cuisine Opening in November 2026 About the Wishbone: Opening this November, Wishbone is the newest concept from acclaimed restaurateur Chris Lucas and the team behind some of Australia’s most iconic dining destinations. Inspired by the vibrant energy of Hong Kong’s street food culture and neighbourhood diners, Wishbone brings a bold and modern dining experience to Melbourne’s CBD. With a focus on flavour-driven dishes, quality ingredients, and genu…
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