Pastry Sous Chef | Wishbone
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Reach the decision-maker — $5About the role
Bourke Street, CBD Location Hong Kong-inspired concept Opening in November 2026 About the Venue: Opening this November, Wishbone is the newest concept from acclaimed restaurateur Chris Lucas and the team behind some of Australia’s most iconic dining destinations. Inspired by the vibrant energy of Hong Kong’s street food culture and neighbourhood diners, Wishbone will bring a bold, modern dining experience to Melbourne’s CBD. Located within the new Midtown precinct on Bourke Street, the venue wi…
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