Seeking an Experienced Line Cook to prepare, cook, and plate menu items during service while maintaining food quality, speed, cleanliness, and safety. The role works a specific station such as grill, sauté, fry, pantry, prep, or expo support, and reports to the Kitchen Manager or Shift Lead. Prior line cook, prep cook, grill, fry, pantry, or restaurant kitchen experience preferred, but willing to train.
Overtime and shift meals are available. Must be willing to work lunch, dinner, or weekend shifts as needed.
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